6 coconut battered jumbo shrimp, tabasco pepper glaze
panko fried house boudin topped with remoulade and sriracha, balsamic reduction
crumbled goat cheese, julienned peppadews, arugula, preserved lemon aioli, balsamic gastrique
house frites tossed with white truffle oil, fresh parmesan, topped with horseradish aioli, demi-glace
A New Orlesans classic large shell-on shrimp in a tangy, peppery butter sauce
crawfish, shrimp, andouille, & cream cheese fried in rice paper, balsamic gastrique
spicy peppadew-lemon aioli, baby arugula, tear drop peppadews, parmesan
fresh mozzarella, baby spinach, artichoke hearts, parmigiano reggiano
raw or with fried shrimp
served with our fresh ranch dressing
add: chicken $6 - shrimp $7 - salmon $7
chopped romaine, herb croutons, parmesan
spring mix, candied pecans, dried cranberries, grape tomatoes, crumbled goat cheese blanc, champagne vinaigrette
spring mix, tomatoes, cucumbers, red onion, carrots
iceberg lettuce, diced tomatoes, chopped bacon, warm sherry blue cheese vinaigrette or blue cheese dressing, balsamic gastrique
all sandwiches and po'boys served with choice of side, or add any salad for an additional $1.50
blackened or fried chicken breast, roasted garlic mayo, remoulade, cheddar cheese, jalapeno, bibb lettuce, tomato and onion on a brioche bun
dressed with roasted garlic mayo, spicy house ketchup, shredded lettuce, tomato and pickle. Choice of: blackened chicken, shrimp, catfish
blackened salmon, tomato, brioche bun, arugula, red onion, lemon aioli, goat cheese
8 oz. CAB ground beef patty, cheddar cheese, roasted garlic mayo, caramelized onions, lettuce and tomato on a brioche bun
Slow-cooked brisket, gravy on french bread with fried shrimp. dressed with remoluade, shredded lettuce, tomato, and pickle
pork shoulder, cheddar, pickled red onion, roasted garlic mayo, shredded lettuce
blackened shrimp with sauteed andouille sausage, trinity, jalapeno, cheddar cheese grits, lemon beurre blanc, balsamic gastrique
shrimp, chicken, andouille, and roasted pork stewed with long grain rice in a rich chicken broth
panko crusted chicken breast, corn, and prosciutto penne pasta, balsamic gastrique
grilled andouille sausage, southern braised greens
Butchered in house bistro filet grilled, paired with smashed red bliss potatoes, vegetable du jour, demi-glace
creamy risotto with applewood smoked bacon, english peas, parmesan, and grilled shrimp
shrimp, crawfish, and crabmeat simmered in a brown roux with steamed rice
mozzarella stuffed panko fried chicken breast, marinara with angel hair pasta , flash fried spinach, balsamic gastrique
blackened chicken breast, shrimp risotto cakes, lemon beurre blanc, balsamic gastrique
served with roasted garlic mashed potatoes and braised turnip greens
Teriyaki-glazed salmon served over steamed rice with sautéed edamame, and a mango-avocado salad
seasonal
with crown royal creme anglaise
vanilla custard with raw sugar caramel crust
dark rum caramelized bananas with vanilla bean ice cream